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| Whisky Toddy |
| ingredients: |
Well
Matured Scotch Whisky - 50 ml
(2 fl oz)
Boiling water
Lemon juice - 1 tablespoon
Cube sugar (four pieces) |
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| method: |
Half-fill
a tumbler with hot water. When
the glass has reached a comfortable
temperature, pour it out and
put 3/4 pieces of cube sugar
in the glass. Pour in a wineglass
of boiling water and stir (silver
spoons are recommended!). When
the sugar is dissolved, add
a wineglass of whisky and stir.
Sip with "tender loving
care" If one doesn't work
- try another!
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