|
| English Beef Soup |
| ingredients: |
2
tablespoons olive oil
1/2 pound lean beef -- cut in
1" cubes
1 small onion -- sliced rings
4 stalks celery -- chopped
2 quarts beef broth
1/2 cup chopped carrots
1/2 cup cooked barley
4 tablespoons unbleached all-purpose
flour
1 cup cold water
2 tablespoons tomato catsup
1/2 teaspoon worcestershire sauce
Salt and pepper to taste |
|
|
| method: |
In a large soup pot, heat the
oil and brown the beef and onion.
Drain off the fat. Add the celery
and beef broth. Simmer, covered,
for 1-1 1/2 hours, or until
the meat is tender. Add the
carrots and barley and simmer
for 20 minutes. In a small bowl,
blend the flour and cold water.
Slowly add the flour mixture
to the soup pot and cook for
5 minutes, stirring frequently.
Add the catsup, Worcestershire
sauce, salt and pepper.
|
|
|
|
|
|
|
|
|
|
|
|
